Remember that “raspberry treat” you taste tested at the Thanksgiving Feast? Help me name the treat! Leave your “name” idea below and get entered to win all the products from the Mendabody.com website to support this recipe with FREE shipping! WOW over a $20 Value!
*We must have 10 participants or more to give away the package! Winner will be chosen by 11/16/2011
Ingredients:
1 bag of Murray’s Sugar-Free Vanilla Wafer’s (crushed)
1 Jar of Sugar free/low Sugar Raspberry Jam
1 stick of I Can’t Believe it’s NOT Butter (melted)
1/4 and tablespoon of Brown Sugar Splenda (divided)
¼ Cup of Splenda (optional)
1 Sheet of Joseph’s Lavash Bread
Land O Lakes Cinnamon Butter Tub (about 1 tablespoon)
Directions:
Preheat the oven to 400*
Combine crushed vanilla wafers, sugar, and brown sugar (1/4 cup), mix well.
Slowly poor in the butter to the cookie mix while stirring, place aside.
Put an ¼ inch layer of the raspberry jelly over the lavash bread.
Poor the cookie mixture into a cookie sheet and spread evenly.
Place the Lavash bread over the mixture facedown.
Spread a thin layer of the cinnamon butter over the entire lavash bread.
Take the remaining brown sugar and spread it over the butter.
Bake till the brown sugar is melted and bubbling.
Let cool for 5 minutes then cut with a pizza cutter to size!
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