Homemade Sugar-Free Ice Cream

Ingredients:

Ice Cream:

• 1/2 cup unsweetened Blue Diamond Almond Breeze
• 2 tbsp. Splenda
• 2 drops LorAnn’s Flavor Fountain (any flavor) or Liquid Stevia (any flavor)
• Approx. 6 cups crushed ice
• 6 tbsp. salt
• 1 medium sealable plastic bag (Ziplock)
• 1 large sealable plastic bag (Ziplock)

Mix-in options:

• Sugar free Oreos
• La Nouba Bars
• Chocolite peanut butter cup patties
• Sugar-free chocolate chips
• Skinny Crisps Brownie Crisps
• Carb Thin Gummy Bears
• Walden Farms Chocolate or Strawberry Syrup or Fruit Spread

Directions:

1.) Pour almond milk into medium bag.

2. ) Add Splenda

3.) Add flavoring and seal bag.

4.) Put ice into large bag. Put medium bag into large bag with ice.

5.) Shake for 7-10 minutes (or until ice cream has reached desired consistency).

6.) Add mix-ins