Veggie Cakes

Ingredients:

2 tablespoons of butter
2 stalks celery, chopped (1 cup)
1 medium red bell pepper, chopped ( 1 cup)
1 medium orange bell pepper, chopped (1 cup)
1 medium yellow onion, chopped (1/2 cup)
2 cups fresh baby spinach, chopped
1 cup of Carbquik
2 eggs
¾ salt
¼ teaspoon spepper
1 cup of Bella Vita Pasta Sauce, warmed ( Any Flavor)

Directions:

In 12-inch nonstick skillet, melt the butter over medium-high heat. Cook the veggies 2-3 minutes, stirring frequently, until crisp-tender. Add spinach; cook and stir 1-2 minutes until wilted. Cool Slightly. In a medium size bowl, stir Carbquik and eggs. Add vegetables, salt and pepper; stir well. In a greased pan on medium-high heat, pour ¼ of the batter; flatten slightly with spatula. Cook until golden brown, about 1-2 minutes on each side. Serve with pasta sauce.