by Coach Megan on September 2, 2011

Megan’s Mexican Omelet

What you will need

  • 1/2 cup diced onion
  • 4 pc of turkey pepperoni
  • 1/4 cup egg beaters or whites
  • 1/2 tbsp. of Walden Farms Chipotle dressing
  • 1 slice of low fat American cheese or 1 thin layer of Sante Fe style cream cheese

Directions

  1. Sauté 1/2 cup of onions in fry pan until soft
  2. Add diced turkey pepperoni  and sauté for just a few more seconds
  3. Add the 1/4 cup of egg beaters and let cook most of the way though and then flip and turn the burner off
  4. While still in the pan add your dressing then your cheese to the top  then fold one side of the egg over to make it an omelet
  5. Put the cover on the pan and remove from heat for one minute and voila!

Put on your sombrero and enjoy!

{ 1 comment… read it below or add one }

Debra September 2, 2011 at 1:25 pm

It looks and smells delicious~!

Leave a Comment

Previous post:

Next post: