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From Ashley’s Kitchen
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Now you can enjoy easy homemade carb-controlled specialty breads anytime. Bakes up a fragrant 8″ x 4″ loaf that tastes like its loaded with carbs. Just add eggs, sour cream & butter (or see the label for fat free version) and take a nice break with a slice of your favorite delicious flavor. Makes a great baked gift too for anyone watching their sugars or weight! Try baking them in the supermarket disposable loaf pans and freezing. Freezes for up to 2 months so you can always have them on hand. Makes 16 servings (1/2″ thick slices). 3 net carbs.
The baking process!
Mend-A-Body resident Chef………………….Ashley St Hilaire
…………….Megan Magers
Photographer and film maker
Ashley I love working at Mend-A-Body with you we have so much fun inspiring others to get healthy!
I made the Cran/Orange bread lastnight and it was a hit w/my family! I added the fresh orange too…it was YUMMY!!! Thansk for your creative ideas!